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Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
USDA FoodData Central · SR Legacy · FDC ID 168207 · serving: 1 cup (253 g)
NutrientPer 100 gPer serving (1 cup)
Calories62157
Protein0.4 g0.9 g
Total fat0.1 g0.3 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.8 g37.4 g
Dietary fiber0.2 g0.5 g
Total sugars14.2 g35.9 g
Sodium5 mg13 mg
Potassium104 mg263 mg
Calcium42 mg106 mg
Iron0.3 mg0.6 mg
Magnesium10 mg25 mg
Zinc0.1 mg0.2 mg
Vitamin C25.0 mg63.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Pears, raw, red anjou620.3 g9.5 gCarissa, (natal-plum), raw620.5 g—Feijoa, raw610.7 g8.2 gPears, raw, bartlett (Includes foods for USDA's Food Distribution Program)630.4 g9.7 gKiwifruit, green, raw611.1 g9.0 gFruit juice smoothie, NAKED JUICE, MIGHTY MANGO630.4 g12.5 gGuava nectar, canned, with added ascorbic acid630.1 g12.9 gApples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)630.2 g11.7 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.