Grapes, american type (slip skin), raw

Name: Grapes, american type (slip skin), raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174682 · serving: 1 cup (92 g)

NutrientPer 100 gPer serving (1 cup)

Calories6762

Protein0.6 g0.6 g

Total fat0.3 g0.3 g

Saturated fat0.1 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.1 g15.8 g

Dietary fiber0.9 g0.8 g

Total sugars16.3 g14.9 g

Sodium2 mg2 mg

Potassium191 mg176 mg

Calcium14 mg13 mg

Iron0.3 mg0.3 mg

Magnesium5 mg5 mg

Zinc0.0 mg0.0 mg

Vitamin C4.0 mg3.7 mg

Vitamin A (RAE)5 µg5 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)670.4 g10.2 g Apples, canned, sweetened, sliced, drained, heated670.2 g14.8 g Cherries, sweet, canned, light syrup pack, solids and liquids670.6 g15.8 g Soursop, raw661.0 g13.5 g Litchis, raw660.8 g15.2 g Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)660.4 g9.7 g Applesauce, canned, sweetened, without salt680.2 g14.7 g Guavas, common, raw682.5 g8.9 g

Compare Grapes, american type (slip skin), raw with Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.