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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 174411 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories215183
Protein25.5 g21.7 g
Total fat11.8 g10.0 g
Saturated fat5.3 g4.5 g
Cholesterol85 mg72 mg
Total carbohydrate0.0 g0.0 g
Sodium65 mg55 mg
Potassium342 mg291 mg
Calcium14 mg12 mg
Iron2.4 mg2.0 mg
Magnesium25 mg21 mg
Zinc5.0 mg4.2 mg
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