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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
USDA FoodData Central · SR Legacy · FDC ID 174403 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories21561
Protein18.2 g5.2 g
Total fat15.2 g4.3 g
Saturated fat7.3 g2.1 g
Cholesterol66 mg19 mg
Total carbohydrate0.0 g0.0 g
Sodium73 mg21 mg
Potassium295 mg84 mg
Calcium10 mg3 mg
Iron1.5 mg0.4 mg
Magnesium20 mg6 mg
Zinc3.8 mg1.1 mg
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