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Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172662 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories193164
Protein25.9 g22.1 g
Total fat9.9 g8.4 g
Saturated fat4.7 g4.0 g
Trans fat0.6 mg0.5 mg
Cholesterol97 mg82 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium71 mg60 mg
Potassium227 mg193 mg
Calcium7 mg6 mg
Iron1.9 mg1.6 mg
Magnesium22 mg19 mg
Zinc2.3 mg2.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3 µg3 µg
Vitamin D0 µg0 µg
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