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Veal, variety meats and by-products, liver, cooked, pan-fried
USDA FoodData Central · SR Legacy · FDC ID 174358 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories193164
Protein27.4 g23.3 g
Total fat6.5 g5.5 g
Saturated fat2.1 g1.8 g
Trans fat0.3 mg0.2 mg
Cholesterol485 mg412 mg
Total carbohydrate4.5 g3.8 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium85 mg72 mg
Potassium353 mg300 mg
Calcium7 mg6 mg
Iron6.0 mg5.1 mg
Magnesium23 mg20 mg
Zinc11.9 mg10.1 mg
Vitamin C0.7 mg0.6 mg
Vitamin A (RAE)20074 µg17063 µg
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