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Veal, variety meats and by-products, liver, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172535 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories192163
Protein28.4 g24.2 g
Total fat6.3 g5.3 g
Saturated fat2.0 g1.7 g
Trans fat0.3 mg0.3 mg
Cholesterol511 mg434 mg
Total carbohydrate3.8 g3.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium78 mg66 mg
Potassium329 mg280 mg
Calcium6 mg5 mg
Iron5.1 mg4.3 mg
Magnesium20 mg17 mg
Zinc11.2 mg9.5 mg
Vitamin C1.1 mg0.9 mg
Vitamin A (RAE)21145 µg17973 µg
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