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Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 174888 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories184156
Protein31.0 g26.3 g
Total fat6.7 g5.7 g
Saturated fat2.1 g1.8 g
Trans fat0.2 mg0.2 mg
Cholesterol111 mg94 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium61 mg52 mg
Potassium231 mg196 mg
Calcium2 mg2 mg
Iron2.5 mg2.1 mg
Magnesium24 mg20 mg
Zinc2.4 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg2 µg
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