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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
USDA FoodData Central · SR Legacy · FDC ID 174374 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories18552
Protein19.0 g5.4 g
Total fat11.5 g3.3 g
Saturated fat4.9 g1.4 g
Cholesterol67 mg19 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium58 mg16 mg
Potassium267 mg76 mg
Calcium7 mg2 mg
Iron1.7 mg0.5 mg
Magnesium25 mg7 mg
Zinc3.6 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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