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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted

USDA FoodData Central · SR Legacy · FDC ID 174447 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)
Calories159135
Protein25.3 g21.5 g
Total fat6.4 g5.5 g
Saturated fat2.0 g1.7 g
Trans fat0.2 mg0.2 mg
Cholesterol79 mg67 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium62 mg53 mg
Potassium369 mg314 mg
Calcium4 mg3 mg
Iron1.7 mg1.5 mg
Magnesium26 mg22 mg
Zinc3.7 mg3.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg2 µg
Vitamin D0 µg0 µg

Similar foods in Lamb, Veal, and Game Products

Compare Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted with Veal, loin, chop, separable lean only, cooked, grilled

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted — Nutrition Facts | FoodFactsUSA