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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
USDA FoodData Central · SR Legacy · FDC ID 175260 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories160181
Protein20.6 g23.3 g
Total fat8.6 g9.7 g
Saturated fat2.8 g3.1 g
Trans fat0.3 mg0.4 mg
Cholesterol64 mg72 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg76 mg
Potassium309 mg349 mg
Calcium12 mg14 mg
Iron1.4 mg1.6 mg
Magnesium22 mg25 mg
Zinc2.7 mg3.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)5 µg6 µg
Vitamin D0 µg0 µg
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