Leavening agents, baking powder, double-acting, straight phosphate

Name: Leavening agents, baking powder, double-acting, straight phosphate — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172804 · serving: 1 tsp (4.6 g)

NutrientPer 100 gPer serving (1 tsp)

Calories512

Protein0.1 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate24.1 g1.1 g

Dietary fiber0.2 g0.0 g

Total sugars0.0 g0.0 g

Sodium7893 mg363 mg

Potassium5 mg0 mg

Calcium7364 mg339 mg

Iron11.3 mg0.5 mg

Magnesium39 mg2 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Leavening agents, baking powder, double-acting, sodium aluminum sulfate530.0 g0.0 g Leavening agents, baking powder, low-sodium970.1 g0.0 g Leavening agents, baking soda00.0 g0.0 g Leavening agents, yeast, baker's, compressed1058.4 g0.0 g Bread, stuffing, cornbread, dry mix, prepared1792.9 g0.0 g Bread, wheat, sprouted18813.2 g2.6 g Pancakes, plain, dry mix, complete, prepared1945.2 g—Bread, stuffing, dry mix, prepared1952.7 g2.0 g

Compare Leavening agents, baking powder, double-acting, straight phosphate with Leavening agents, baking powder, double-acting, sodium aluminum sulfate →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.