Leavening agents, yeast, baker's, compressed
USDA FoodData Central · SR Legacy · FDC ID 175042 · serving: 1 cake (0.6 oz) (17 g)
NutrientPer 100 gPer serving (1 cake (0.6 oz))
Calories10518
Protein8.4 g1.4 g
Total fat1.9 g0.3 g
Saturated fat0.2 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate18.1 g3.1 g
Dietary fiber8.1 g1.4 g
Total sugars0.0 g0.0 g
Sodium30 mg5 mg
Potassium601 mg102 mg
Calcium19 mg3 mg
Iron3.3 mg0.6 mg
Magnesium40 mg7 mg
Zinc10.0 mg1.7 mg
Vitamin C0.1 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Leavening agents, baking powder, low-sodium970.1 g0.0 gLeavening agents, baking powder, double-acting, sodium aluminum sulfate530.0 g0.0 gLeavening agents, baking powder, double-acting, straight phosphate510.1 g0.0 gBread, stuffing, cornbread, dry mix, prepared1792.9 g0.0 gBread, wheat, sprouted18813.2 g2.6 gPancakes, plain, dry mix, complete, prepared1945.2 g—Bread, boston brown, canned1955.2 g2.4 gBread, stuffing, dry mix, prepared1952.7 g2.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.