Leavening agents, baking powder, low-sodium

Name: Leavening agents, baking powder, low-sodium — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172805 · serving: 1 tsp (5 g)

NutrientPer 100 gPer serving (1 tsp)

Calories975

Protein0.1 g0.0 g

Total fat0.4 g0.0 g

Saturated fat0.1 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate46.9 g2.3 g

Dietary fiber2.2 g0.1 g

Total sugars0.0 g0.0 g

Sodium90 mg5 mg

Potassium10100 mg505 mg

Calcium4332 mg217 mg

Iron8.2 mg0.4 mg

Magnesium29 mg1 mg

Zinc0.7 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Leavening agents, yeast, baker's, compressed1058.4 g0.0 g Leavening agents, baking powder, double-acting, sodium aluminum sulfate530.0 g0.0 g Leavening agents, baking powder, double-acting, straight phosphate510.1 g0.0 g Bread, stuffing, cornbread, dry mix, prepared1792.9 g0.0 g Bread, wheat, sprouted18813.2 g2.6 g Leavening agents, baking soda00.0 g0.0 g Pancakes, plain, dry mix, complete, prepared1945.2 g—Bread, stuffing, dry mix, prepared1952.7 g2.0 g

Compare Leavening agents, baking powder, low-sodium with Leavening agents, yeast, baker's, compressed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.