Leavening agents, yeast, baker's, active dry

Name: Leavening agents, yeast, baker's, active dry — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175043 · serving: 1 tsp (4 g)

NutrientPer 100 gPer serving (1 tsp)

Calories32513

Protein40.4 g1.6 g

Total fat7.6 g0.3 g

Saturated fat1.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate41.2 g1.6 g

Dietary fiber26.9 g1.1 g

Total sugars0.0 g0.0 g

Sodium51 mg2 mg

Potassium955 mg38 mg

Calcium30 mg1 mg

Iron2.2 mg0.1 mg

Magnesium54 mg2 mg

Zinc7.9 mg0.3 mg

Vitamin C0.3 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Leavening agents, yeast, baker's, active dry with Tortillas, ready-to-bake or -fry, flour, without added calcium →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.