Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
USDA FoodData Central · SR Legacy · FDC ID 172669 · serving: 1 biscuit (51 g)
NutrientPer 100 gPer serving (1 biscuit)
Calories324165
Protein6.8 g3.5 g
Total fat11.2 g5.7 g
Saturated fat5.5 g2.8 g
Trans fat0.2 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate49.0 g25.0 g
Dietary fiber2.8 g1.4 g
Total sugars8.2 g4.2 g
Sodium1002 mg511 mg
Potassium152 mg78 mg
Calcium27 mg14 mg
Iron2.6 mg1.3 mg
Magnesium18 mg9 mg
Zinc0.4 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cake, fruitcake, commercially prepared3242.9 g27.4 gTortillas, ready-to-bake or -fry, flour, without added calcium3258.7 g—Leavening agents, yeast, baker's, active dry32540.4 g0.0 gBread, banana, prepared from recipe, made with margarine3264.3 g—Bread, paratha, whole wheat, commercially prepared, frozen3266.4 g4.2 gRolls, dinner, sweet32110.0 g15.4 gCake, cheesecake, commercially prepared3215.5 g21.8 gMuffins, corn, dry mix, prepared3217.4 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.