Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

Name: Muffins, blueberry, prepared from recipe, made with low fat (2%) milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172768 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories28581

Protein6.5 g1.8 g

Total fat10.8 g3.1 g

Saturated fat2.0 g0.6 g

Cholesterol37 mg10 mg

Total carbohydrate40.7 g11.5 g

Sodium441 mg125 mg

Potassium123 mg35 mg

Calcium189 mg54 mg

Iron2.3 mg0.6 mg

Magnesium16 mg5 mg

Zinc0.5 mg0.2 mg

Vitamin C1.5 mg0.4 mg

Vitamin A (RAE)38 µg11 µg

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Compare Muffins, blueberry, prepared from recipe, made with low fat (2%) milk with Bread, white, prepared from recipe, made with low fat (2%) milk →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.