Bread, white, prepared from recipe, made with low fat (2%) milk

Name: Bread, white, prepared from recipe, made with low fat (2%) milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174927 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories28581

Protein7.9 g2.2 g

Total fat5.7 g1.6 g

Saturated fat1.2 g0.3 g

Cholesterol3 mg1 mg

Total carbohydrate49.6 g14.1 g

Dietary fiber2.0 g0.6 g

Sodium359 mg102 mg

Potassium146 mg41 mg

Calcium57 mg16 mg

Iron3.0 mg0.8 mg

Magnesium19 mg5 mg

Zinc0.6 mg0.2 mg

Vitamin C0.2 mg0.1 mg

Vitamin A (RAE)22 µg6 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.