Muffins, plain, prepared from recipe, made with low fat (2%) milk

Name: Muffins, plain, prepared from recipe, made with low fat (2%) milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172764 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories29684

Protein6.9 g2.0 g

Total fat11.4 g3.2 g

Saturated fat2.2 g0.6 g

Cholesterol39 mg11 mg

Total carbohydrate41.4 g11.7 g

Dietary fiber2.7 g0.8 g

Sodium467 mg132 mg

Potassium121 mg34 mg

Calcium200 mg57 mg

Iron2.4 mg0.7 mg

Magnesium17 mg5 mg

Zinc0.6 mg0.2 mg

Vitamin C0.3 mg0.1 mg

Vitamin A (RAE)40 µg11 µg

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Compare Muffins, plain, prepared from recipe, made with low fat (2%) milk with Tortillas, ready-to-bake or -fry, flour, shelf stable →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.