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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Mustard spinach, (tendergreen), cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy · FDC ID 170505 · serving: 1 cup, chopped (180 g)

NutrientPer 100 gPer serving (1 cup, chopped)
Calories1629
Protein1.7 g3.1 g
Total fat0.2 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.8 g5.0 g
Dietary fiber2.0 g3.6 g
Sodium250 mg450 mg
Potassium285 mg513 mg
Calcium158 mg284 mg
Iron0.8 mg1.4 mg
Magnesium7 mg13 mg
Zinc0.1 mg0.2 mg
Vitamin C65.0 mg117.0 mg
Vitamin A (RAE)410 µg738 µg
Vitamin D0 µg0 µg

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Compare Mustard spinach, (tendergreen), cooked, boiled, drained, with salt with Nopales, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt — Nutrition Facts | FoodFactsUSA