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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Nuts, pistachio nuts, dry roasted, with salt added

USDA FoodData Central · SR Legacy · FDC ID 169426 · serving: 1 cup (123 g)

NutrientPer 100 gPer serving (1 cup)
Calories569700
Protein21.1 g25.9 g
Total fat45.8 g56.4 g
Saturated fat5.6 g6.9 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate27.6 g33.9 g
Dietary fiber10.3 g12.7 g
Total sugars7.7 g9.5 g
Sodium428 mg526 mg
Potassium1007 mg1239 mg
Calcium107 mg132 mg
Iron4.0 mg5.0 mg
Magnesium109 mg134 mg
Zinc2.3 mg2.9 mg
Vitamin C3.0 mg3.7 mg
Vitamin A (RAE)13 µg16 µg
Vitamin D0 µg0 µg

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Compare Nuts, pistachio nuts, dry roasted, with salt added with Seeds, sesame butter, tahini, from raw and stone ground kernels

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Nuts, pistachio nuts, dry roasted, with salt added — Nutrition Facts | FoodFactsUSA