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Peanuts, all types, oil-roasted, with salt
USDA FoodData Central · SR Legacy · FDC ID 174261 · serving: 1 cup, chopped (144 g)
NutrientPer 100 gPer serving (1 cup, chopped)
Calories599863
Protein28.0 g40.4 g
Total fat52.5 g75.6 g
Saturated fat8.7 g12.5 g
Cholesterol0 mg0 mg
Total carbohydrate15.3 g22.0 g
Dietary fiber9.4 g13.5 g
Total sugars4.2 g6.0 g
Sodium320 mg461 mg
Potassium726 mg1045 mg
Calcium61 mg88 mg
Iron1.5 mg2.2 mg
Magnesium176 mg253 mg
Zinc3.3 mg4.7 mg
Vitamin C0.8 mg1.2 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Peanuts, all types, oil-roasted, without salt59928.0 g4.2 gPeanut butter, smooth style, without salt59822.2 g10.5 gPeanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)59822.2 g10.5 gPeanut butter, chunky, vitamin and mineral fortified59326.1 g10.9 gPeanut butter, smooth, vitamin and mineral fortified59125.7 g10.5 gPeanut butter with omega-3, creamy60824.5 g3.1 gPeanut butter, reduced sodium59024.0 g9.3 gPeanuts, valencia, oil-roasted, with salt58927.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.