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Peas, green, canned, no salt added, drained solids
USDA FoodData Central · SR Legacy · FDC ID 170104 · serving: 0.5 cup (85 g)
NutrientPer 100 gPer serving (0.5 cup)
Calories6959
Protein4.4 g3.8 g
Total fat0.3 g0.3 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.6 g10.7 g
Dietary fiber4.1 g3.5 g
Total sugars4.2 g3.5 g
Sodium2 mg2 mg
Potassium173 mg147 mg
Calcium20 mg17 mg
Iron0.9 mg0.8 mg
Magnesium17 mg14 mg
Zinc0.7 mg0.6 mg
Vitamin C9.6 mg8.2 mg
Vitamin A (RAE)27 µg23 µg
Vitamin D0 µg0 µg
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Potatoes, white, flesh and skin, raw691.7 g1.1 gGrape leaves, canned694.3 g—Salsify, cooked, boiled, drained, with salt682.7 g2.9 gPeas, green (includes baby and lesuer types), canned, drained solids, unprepared684.5 g3.0 gSalsify, cooked, boiled, drained, without salt682.7 g2.9 gPotatoes, red, flesh and skin, raw701.9 g1.3 gPeas and onions, frozen, unprepared704.0 g—Corn, sweet, yellow, canned, whole kernel, drained solids672.3 g4.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.