Home / Vegetables and Vegetable Products
Peas, green, canned, seasoned, solids and liquids
USDA FoodData Central · SR Legacy · FDC ID 170014 · serving: 1 cup (227 g)
NutrientPer 100 gPer serving (1 cup)
Calories50114
Protein3.1 g7.0 g
Total fat0.3 g0.6 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate9.3 g21.0 g
Dietary fiber2.0 g4.5 g
Sodium254 mg577 mg
Potassium122 mg277 mg
Calcium15 mg34 mg
Iron1.2 mg2.7 mg
Magnesium15 mg34 mg
Zinc0.7 mg1.5 mg
Vitamin C11.5 mg26.1 mg
Vitamin A (RAE)22 µg50 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Waterchestnuts, chinese, canned, solids and liquids500.9 g2.5 gSquash, winter, hubbard, baked, with salt502.5 g4.9 gHyacinth-beans, immature seeds, cooked, boiled, drained, with salt503.0 g—Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt503.0 g—Peas, edible-podded, frozen, cooked, boiled, drained, with salt503.5 g4.8 gMung beans, mature seeds, sprouted, cooked, stir-fried504.3 g—Squash, winter, hubbard, baked, without salt502.5 g4.9 gSeaweed, irishmoss, raw491.5 g0.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.