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Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

Name: Peas, mature seeds, sprouted, cooked, boiled, drained, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170511

NutrientPer 100 gPer serving

Calories98—

Protein7.0 g—

Total fat0.5 g—

Saturated fat0.1 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate17.1 g—

Sodium239 mg—

Potassium268 mg—

Calcium26 mg—

Iron1.7 mg—

Magnesium41 mg—

Zinc0.8 mg—

Vitamin C6.6 mg—

Vitamin A (RAE)5 µg—

Vitamin D0 µg—

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Compare Peas, mature seeds, sprouted, cooked, boiled, drained, with salt with Corn, sweet, white, frozen, kernels on cob, unprepared →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.