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Peppers, pasilla, dried
USDA FoodData Central · SR Legacy · FDC ID 168579 · serving: 1 pepper (7 g)
NutrientPer 100 gPer serving (1 pepper)
Calories34524
Protein12.3 g0.9 g
Total fat15.8 g1.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.1 g3.6 g
Dietary fiber26.8 g1.9 g
Sodium89 mg6 mg
Potassium2222 mg156 mg
Calcium97 mg7 mg
Iron9.8 mg0.7 mg
Magnesium130 mg9 mg
Zinc1.4 mg0.1 mg
Vitamin C6.4 mg0.4 mg
Vitamin A (RAE)1788 µg125 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.