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Peppers, sweet, green, frozen, chopped, boiled, drained, without salt

Name: Peppers, sweet, green, frozen, chopped, boiled, drained, without salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170023

NutrientPer 100 gPer serving

Calories18—

Protein0.9 g—

Total fat0.2 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate3.9 g—

Dietary fiber0.9 g—

Sodium4 mg—

Potassium72 mg—

Calcium8 mg—

Iron0.5 mg—

Magnesium7 mg—

Zinc0.1 mg—

Vitamin C41.2 mg—

Vitamin A (RAE)15 µg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.