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Radishes, oriental, raw
USDA FoodData Central · SR Legacy · FDC ID 168451 · serving: 1 cup slices (116 g)
NutrientPer 100 gPer serving (1 cup slices)
Calories1821
Protein0.6 g0.7 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.1 g4.8 g
Dietary fiber1.6 g1.9 g
Total sugars2.5 g2.9 g
Sodium21 mg24 mg
Potassium227 mg263 mg
Calcium27 mg31 mg
Iron0.4 mg0.5 mg
Magnesium16 mg19 mg
Zinc0.1 mg0.2 mg
Vitamin C22.0 mg25.5 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.