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Persimmons, japanese, raw
USDA FoodData Central · SR Legacy · FDC ID 169941 · serving: 1 fruit (2-1/2" dia) (168 g)
NutrientPer 100 gPer serving (1 fruit (2-1/2" dia))
Calories70118
Protein0.6 g1.0 g
Total fat0.2 g0.3 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.6 g31.2 g
Dietary fiber3.6 g6.0 g
Total sugars12.5 g21.1 g
Sodium1 mg2 mg
Potassium161 mg270 mg
Calcium8 mg13 mg
Iron0.1 mg0.3 mg
Magnesium9 mg15 mg
Zinc0.1 mg0.2 mg
Vitamin C7.5 mg12.6 mg
Vitamin A (RAE)81 µg136 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.