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Figs, canned, light syrup pack, solids and liquids
USDA FoodData Central · SR Legacy · FDC ID 173023 · serving: 1 cup (252 g)
NutrientPer 100 gPer serving (1 cup)
Calories69174
Protein0.4 g1.0 g
Total fat0.1 g0.3 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.9 g45.2 g
Dietary fiber1.8 g4.5 g
Total sugars16.1 g40.7 g
Sodium1 mg3 mg
Potassium102 mg257 mg
Calcium27 mg68 mg
Iron0.3 mg0.7 mg
Magnesium10 mg25 mg
Zinc0.1 mg0.3 mg
Vitamin C1.0 mg2.5 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg
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Grapes, red or green (European type, such as Thompson seedless), raw690.7 g15.5 gGuavas, strawberry, raw690.6 g—Abiyuch, raw691.5 g8.6 gPersimmons, japanese, raw700.6 g12.5 gFruit cocktail, canned, heavy syrup, drained700.5 g17.1 gApplesauce, canned, sweetened, without salt680.2 g14.7 gGuavas, common, raw682.5 g8.9 gPears, raw, bosc (Includes foods for USDA's Food Distribution Program)670.4 g10.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.