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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIE CRUST

USDA FoodData Central · Branded · FDC ID 1710464 · serving: 27 g (27 g)

Product details

Brand owner
Nash Finch Company
Brand
OUR FAMILY
Category
Crusts & Dough
Label serving
27 g
UPC / GTIN
070253499005

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH YELLOW 5, RED 40.

NutrientPer 100 gPer serving (27 g)
Calories444120
Protein3.7 g1.0 g
Total fat22.2 g6.0 g
Saturated fat9.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg5 mg
Total carbohydrate51.9 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.7 g1.0 g
Sodium556 mg150 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.9 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIE CRUST — Nutrition Facts | FoodFactsUSA