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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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READY TO BAKE PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2055263 · serving: 27 g (27 g)

Product details

Brand owner
Schnuck Markets, Inc.
Brand
SCHNUCKS
Category
Crusts & Dough
Label serving
27 g
UPC / GTIN
041318570458

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).

NutrientPer 100 gPer serving (27 g)
Calories444120
Protein3.7 g1.0 g
Total fat25.9 g7.0 g
Saturated fat11.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg5 mg
Total carbohydrate44.4 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.7 g1.0 g
Sodium500 mg135 mg
Potassium37 mg10 mg
Calcium7 mg2 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

READY TO BAKE PIE CRUSTS — Nutrition Facts | FoodFactsUSA