PIE CRUSTS

Name: PIE CRUSTS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1939208 · serving: 27 g (27 g)

Product details

Brand owner: Ahold USA, Inc.
Brand: AHOLD
Category: Crusts & Dough
Label serving: 27 g
UPC / GTIN: 688267045912

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORS (YELLOW 5, RED 40).

NutrientPer 100 gPer serving (27 g)

Calories444120

Protein3.7 g1.0 g

Total fat22.2 g6.0 g

Saturated fat9.3 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol19 mg5 mg

Total carbohydrate51.9 g14.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.7 g1.0 g

Sodium556 mg150 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron1.9 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 27 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat2.5 g13%

Cholesterol5.13 mg2%

Sodium150.12 mg7%

Total carbohydrate14 g5%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium0 mg0%

Iron0.5 mg3%

Similar foods in Crusts & Dough

Food (per 100 g)CalProteinSugar

PIE CRUST · Conagra Brands, Inc.4443.7 g0.0 g PIE CRUSTS · Weis Markets, Inc.4443.7 g7.4 g TENDER & FLAKY PIE CRUSTS · Unified Grocers, Inc.4445.6 g5.6 g READY TO BAKE PIE CRUSTS · Schnuck Markets, Inc.4443.7 g3.7 g READY TO BAKE PIE CRUSTS · Wal-Mart Stores, Inc.4443.7 g0.0 g TRADITIONAL PIE CRUSTS, TRADITIONAL · Wal-Mart Stores, Inc.4443.7 g7.4 g REGULAR READY TO BAKE PIE CRUSTS · SHURFINE4445.6 g5.6 g GREAT VALUE, PIE CRUST · Wal-Mart Stores, Inc.4443.7 g0.0 g

Compare PIE CRUSTS with PIE CRUST →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.