FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TENDER & FLAKY PIE CRUSTS

USDA FoodData Central · Branded · FDC ID 2009749 · serving: 18 g (18 g)

Product details

Brand owner
Unified Grocers, Inc.
Brand
SPRINGFIELD
Category
Crusts & Dough
Label serving
18 g
UPC / GTIN
041380501220

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

NutrientPer 100 gPer serving (18 g)
Calories44480
Protein5.6 g1.0 g
Total fat25.0 g4.5 g
Saturated fat11.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg5 mg
Total carbohydrate50.0 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.6 g1.0 g
Sodium389 mg70 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.8 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 18 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4.5 g6%
Saturated fat2 g10%
Cholesterol5.04 mg2%
Sodium70.02 mg3%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%

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Compare TENDER & FLAKY PIE CRUSTS with PIE CRUSTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.