Pie, vanilla cream, prepared from recipe
USDA FoodData Central · SR Legacy · FDC ID 172789 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories27879
Protein4.8 g1.4 g
Total fat14.4 g4.1 g
Saturated fat4.0 g1.1 g
Cholesterol62 mg18 mg
Total carbohydrate32.6 g9.2 g
Dietary fiber0.6 g0.2 g
Total sugars12.7 g3.6 g
Sodium260 mg74 mg
Potassium126 mg36 mg
Calcium90 mg26 mg
Iron1.0 mg0.3 mg
Magnesium13 mg4 mg
Zinc0.5 mg0.2 mg
Vitamin C0.5 mg0.1 mg
Vitamin A (RAE)83 µg24 µg
Vitamin D1 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.