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Pitanga, (surinam-cherry), raw
USDA FoodData Central · SR Legacy · FDC ID 169129 · serving: 1 cup (173 g)
NutrientPer 100 gPer serving (1 cup)
Calories3357
Protein0.8 g1.4 g
Total fat0.4 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.5 g13.0 g
Sodium3 mg5 mg
Potassium103 mg178 mg
Calcium9 mg16 mg
Iron0.2 mg0.3 mg
Magnesium12 mg21 mg
Vitamin C26.3 mg45.5 mg
Vitamin A (RAE)75 µg130 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.