Home / Sausages and Luncheon Meats
Bologna, chicken, pork, beef
USDA FoodData Central · SR Legacy · FDC ID 173872 · serving: 1 serving (28 g)
NutrientPer 100 gPer serving (1 serving)
Calories27276
Protein11.3 g3.2 g
Total fat22.7 g6.4 g
Saturated fat7.0 g2.0 g
Trans fat0.2 mg0.1 mg
Cholesterol83 mg23 mg
Total carbohydrate5.6 g1.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1120 mg314 mg
Potassium313 mg88 mg
Calcium92 mg26 mg
Iron1.3 mg0.3 mg
Magnesium15 mg4 mg
Zinc1.2 mg0.3 mg
Vitamin C15.8 mg4.4 mg
Vitamin A (RAE)13 µg4 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Pork sausage, reduced sodium, cooked2719.4 g0.0 gDutch brand loaf, chicken, pork and beef27312.0 g0.9 gFrankfurter, pork26912.8 g0.0 gBeerwurst, pork and beef27614.0 g0.0 gYachtwurst, with pistachio nuts, cooked26814.8 g0.0 gBeerwurst, beer salami, pork and beef27714.0 g0.0 gPork sausage, link/patty, reduced fat, cooked, pan-fried26720.9 g0.0 gFrankfurter, meat and poultry, unheated2779.7 g2.8 gCompare Bologna, chicken, pork, beef with Pork sausage, reduced sodium, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.