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Pork sausage, reduced sodium, cooked
USDA FoodData Central · SR Legacy · FDC ID 173882 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories271230
Protein9.4 g8.0 g
Total fat22.4 g19.0 g
Saturated fat8.2 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg50 mg
Total carbohydrate8.1 g6.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium294 mg250 mg
Potassium160 mg136 mg
Calcium0 mg0 mg
Iron0.8 mg0.7 mg
Magnesium11 mg9 mg
Zinc1.3 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)9 µg8 µg
Vitamin D1 µg1 µg
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Bologna, chicken, pork, beef27211.3 g0.0 gFrankfurter, pork26912.8 g0.0 gDutch brand loaf, chicken, pork and beef27312.0 g0.9 gYachtwurst, with pistachio nuts, cooked26814.8 g0.0 gPork sausage, link/patty, reduced fat, cooked, pan-fried26720.9 g0.0 gBeerwurst, pork and beef27614.0 g0.0 gBeerwurst, beer salami, pork and beef27714.0 g0.0 gFrankfurter, meat and poultry, unheated2779.7 g2.8 gCompare Pork sausage, reduced sodium, cooked with Bologna, chicken, pork, beef →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.