Home / Vegetables and Vegetable Products
Purslane, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 170121 · serving: 1 cup (115 g)
NutrientPer 100 gPer serving (1 cup)
Calories1821
Protein1.5 g1.7 g
Total fat0.2 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.5 g4.1 g
Sodium280 mg322 mg
Potassium488 mg561 mg
Calcium78 mg90 mg
Iron0.8 mg0.9 mg
Magnesium67 mg77 mg
Zinc0.2 mg0.2 mg
Vitamin C10.5 mg12.1 mg
Vitamin A (RAE)93 µg107 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Asparagus, frozen, cooked, boiled, drained, without salt183.0 g0.3 gCelery, cooked, boiled, drained, with salt180.8 g2.4 gAsparagus, frozen, cooked, boiled, drained, with salt183.0 g0.3 gPeppers, sweet, red, canned, solids and liquids180.8 g—Purslane, cooked, boiled, drained, without salt181.5 g—Squash, summer, scallop, raw181.2 g2.4 gRadishes, oriental, raw180.6 g2.5 gCelery, cooked, boiled, drained, without salt180.8 g2.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.