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Rice noodles, dry
USDA FoodData Central · SR Legacy · FDC ID 169742 · serving: 2 oz (57 g)
NutrientPer 100 gPer serving (2 oz)
Calories364207
Protein6.0 g3.4 g
Total fat0.6 g0.3 g
Saturated fat0.2 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate80.2 g45.7 g
Dietary fiber1.6 g0.9 g
Total sugars0.1 g0.1 g
Sodium182 mg104 mg
Potassium30 mg17 mg
Calcium18 mg10 mg
Iron0.7 mg0.4 mg
Magnesium12 mg7 mg
Zinc0.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Wheat flour, white, all-purpose, enriched, calcium-fortified36410.3 g—Corn flour, whole-grain, blue (harina de maiz morado)3648.8 g—Wheat flour, white, all-purpose, enriched, unbleached36410.3 g0.3 gWheat flour, white, all-purpose, enriched, bleached36410.3 g0.3 gWheat flour, white, all-purpose, unenriched36410.3 g0.3 gRice flour, brown3637.2 g0.7 gRice, white, long-grain, regular, raw, enriched3657.1 g0.1 gWheat flour, white (industrial), 11.5% protein, bleached, enriched36311.5 g1.1 gCompare Rice noodles, dry with Wheat flour, white, all-purpose, enriched, calcium-fortified →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.