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Salami, Italian, pork
USDA FoodData Central · SR Legacy · FDC ID 174603 · serving: 1 oz (28 g)
NutrientPer 100 gPer serving (1 oz)
Calories425119
Protein21.7 g6.1 g
Total fat37.0 g10.4 g
Saturated fat13.1 g3.7 g
Cholesterol80 mg22 mg
Total carbohydrate1.2 g0.3 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g0.3 g
Sodium1890 mg529 mg
Potassium340 mg95 mg
Calcium10 mg3 mg
Iron1.5 mg0.4 mg
Magnesium22 mg6 mg
Zinc4.2 mg1.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, summer, pork and beef, sticks, with cheddar cheese42619.4 g0.1 gPork sausage, link/patty, fully cooked, microwaved43815.1 g0.6 gPork sausage rice links, brown and serve, cooked40713.7 g0.0 gSalami, dry or hard, pork40722.6 g—Salami, pork, beef, less sodium39615.0 g6.2 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gPate, goose liver, smoked, canned46211.4 g—Compare Salami, Italian, pork with Sausage, summer, pork and beef, sticks, with cheddar cheese →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.