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Sausage, pork and beef, fresh, cooked
USDA FoodData Central · SR Legacy · FDC ID 174579 · serving: 1 link (raw dimensions: 4" long x 7/8" dia), cooked (13 g)
NutrientPer 100 gPer serving (1 link (raw dimensions: 4" long x 7/8" dia), cooked)
Calories39651
Protein13.8 g1.8 g
Total fat36.3 g4.7 g
Saturated fat13.0 g1.7 g
Cholesterol71 mg9 mg
Total carbohydrate2.7 g0.4 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium929 mg121 mg
Potassium189 mg25 mg
Calcium10 mg1 mg
Iron1.1 mg0.1 mg
Magnesium12 mg2 mg
Zinc1.9 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.