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Pork sausage rice links, brown and serve, cooked
USDA FoodData Central · SR Legacy · FDC ID 167698 · serving: 2 links 1 NLEA serving (45 g)
NutrientPer 100 gPer serving (2 links 1 NLEA serving)
Calories407183
Protein13.7 g6.2 g
Total fat37.6 g16.9 g
Saturated fat12.8 g5.8 g
Cholesterol66 mg30 mg
Total carbohydrate2.4 g1.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium689 mg310 mg
Potassium212 mg95 mg
Calcium15 mg7 mg
Iron1.1 mg0.5 mg
Magnesium14 mg6 mg
Zinc1.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.