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Salami, pork, beef, less sodium
USDA FoodData Central · SR Legacy · FDC ID 174598 · serving: 3.52 oz (100 g)
NutrientPer 100 gPer serving (3.52 oz)
Calories396396
Protein15.0 g15.0 g
Total fat30.5 g30.5 g
Saturated fat10.6 g10.6 g
Cholesterol90 mg90 mg
Total carbohydrate15.4 g15.4 g
Dietary fiber0.2 g0.2 g
Total sugars6.2 g6.2 g
Sodium623 mg623 mg
Potassium1372 mg1372 mg
Calcium94 mg94 mg
Iron1.6 mg1.6 mg
Magnesium31 mg31 mg
Zinc3.1 mg3.1 mg
Vitamin C0.7 mg0.7 mg
Vitamin A (RAE)4 µg4 µg
Vitamin D1 µg1 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Sausage, pork and beef, fresh, cooked39613.8 g0.0 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gPork sausage rice links, brown and serve, cooked40713.7 g0.0 gSalami, dry or hard, pork40722.6 g—Blood sausage37914.6 g1.3 gSalami, dry or hard, pork, beef37821.1 g0.3 gBacon, turkey, microwaved36829.5 g4.2 gOscar Mayer, Salami (hard)36825.9 g0.2 gCompare Salami, pork, beef, less sodium with Sausage, pork and beef, fresh, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.