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Sausage, summer, pork and beef, sticks, with cheddar cheese
USDA FoodData Central · SR Legacy · FDC ID 174599 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories426121
Protein19.4 g5.5 g
Total fat37.9 g10.7 g
Saturated fat10.5 g3.0 g
Cholesterol89 mg25 mg
Total carbohydrate1.8 g0.5 g
Dietary fiber0.2 g0.1 g
Total sugars0.1 g0.0 g
Sodium1483 mg420 mg
Potassium206 mg58 mg
Calcium81 mg23 mg
Iron2.3 mg0.6 mg
Magnesium13 mg4 mg
Zinc2.3 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)225 µg64 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Salami, Italian, pork42521.7 g1.2 gPork sausage, link/patty, fully cooked, microwaved43815.1 g0.6 gPork sausage rice links, brown and serve, cooked40713.7 g0.0 gSalami, dry or hard, pork40722.6 g—Salami, pork, beef, less sodium39615.0 g6.2 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gPate, goose liver, smoked, canned46211.4 g—Compare Sausage, summer, pork and beef, sticks, with cheddar cheese with Salami, Italian, pork →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.