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Salami, dry or hard, pork
USDA FoodData Central · SR Legacy · FDC ID 172938 · serving: 1 package (4 oz) (113 g)
NutrientPer 100 gPer serving (1 package (4 oz))
Calories407460
Protein22.6 g25.5 g
Total fat33.7 g38.1 g
Saturated fat11.9 g13.4 g
Cholesterol79 mg89 mg
Total carbohydrate1.6 g1.8 g
Dietary fiber0.0 g0.0 g
Sodium2260 mg2554 mg
Potassium378 mg427 mg
Calcium13 mg15 mg
Iron1.3 mg1.5 mg
Magnesium22 mg25 mg
Zinc4.2 mg4.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Pork sausage rice links, brown and serve, cooked40713.7 g0.0 gSalami, pork, beef, less sodium39615.0 g6.2 gSausage, pork and beef, fresh, cooked39613.8 g0.0 gPork sausage, link/patty, fully cooked, unheated39213.5 g0.5 gSalami, Italian, pork42521.7 g1.2 gSausage, summer, pork and beef, sticks, with cheddar cheese42619.4 g0.1 gBlood sausage37914.6 g1.3 gSalami, dry or hard, pork, beef37821.1 g0.3 gCompare Salami, dry or hard, pork with Pork sausage rice links, brown and serve, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.