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Sauce, ready-to-serve, pepper or hot
USDA FoodData Central · SR Legacy · FDC ID 174527 · serving: 1 tsp (4.7 g)
NutrientPer 100 gPer serving (1 tsp)
Calories111
Protein0.5 g0.0 g
Total fat0.4 g0.0 g
Saturated fat0.1 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate1.8 g0.1 g
Dietary fiber0.3 g0.0 g
Total sugars1.3 g0.1 g
Sodium2643 mg124 mg
Potassium144 mg7 mg
Calcium8 mg0 mg
Iron0.5 mg0.0 mg
Magnesium5 mg0 mg
Zinc0.1 mg0.0 mg
Vitamin C74.8 mg3.5 mg
Vitamin A (RAE)8 µg0 µg
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Soup, beef broth bouillon and consomme, canned, condensed112.5 g0.0 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Soup, onion, dry, mix, prepared with water120.3 g0.2 gSauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, stock, beef, home-prepared132.0 g0.5 gSoup, beef broth or bouillon canned, ready-to-serve71.1 g0.0 gSoup, chicken broth, less/reduced sodium, ready to serve71.4 g0.2 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.