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Soup, onion, dry, mix, prepared with water
USDA FoodData Central · SR Legacy · FDC ID 174568 · serving: 1 serving 1 cup (230 g)
NutrientPer 100 gPer serving (1 serving 1 cup)
Calories1228
Protein0.3 g0.7 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate2.8 g6.4 g
Dietary fiber0.3 g0.7 g
Total sugars0.2 g0.5 g
Sodium346 mg796 mg
Potassium31 mg71 mg
Calcium9 mg21 mg
Iron0.1 mg0.1 mg
Magnesium4 mg9 mg
Zinc0.1 mg0.1 mg
Vitamin C0.1 mg0.2 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Sauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Sauce, ready-to-serve, pepper or hot110.5 g1.3 gSoup, beef broth bouillon and consomme, canned, condensed112.5 g0.0 gSoup, stock, beef, home-prepared132.0 g0.5 gFish broth162.0 g0.1 gSoup, stock, fish, home-prepared162.3 g0.0 gGravy, au jus, canned161.2 g—Compare Soup, onion, dry, mix, prepared with water with Sauce, ready-to-serve, pepper, TABASCO →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.