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Soup, beef broth or bouillon canned, ready-to-serve
USDA FoodData Central · SR Legacy · FDC ID 171538 · serving: 1 cup (240 g)
NutrientPer 100 gPer serving (1 cup)
Calories717
Protein1.1 g2.7 g
Total fat0.2 g0.5 g
Saturated fat0.1 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium372 mg893 mg
Potassium54 mg130 mg
Calcium6 mg14 mg
Iron0.2 mg0.4 mg
Magnesium2 mg5 mg
Zinc0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Soup, chicken broth, less/reduced sodium, ready to serve71.4 g0.2 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, SWANSON, vegetable broth60.2 g0.6 gSoup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSoup, vegetable broth, ready to serve50.2 g0.6 gSoup, chicken broth cubes, dry, prepared with water50.4 g—Soup, chicken broth or bouillon, dry, prepared with water40.3 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.