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Soup, chicken broth, less/reduced sodium, ready to serve
USDA FoodData Central · SR Legacy · FDC ID 172888 · serving: 1 cup (240 g)
NutrientPer 100 gPer serving (1 cup)
Calories717
Protein1.4 g3.3 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate0.4 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.2 g0.5 g
Sodium231 mg554 mg
Potassium85 mg204 mg
Calcium8 mg19 mg
Iron0.3 mg0.6 mg
Magnesium1 mg2 mg
Zinc0.1 mg0.2 mg
Vitamin C0.4 mg1.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Soup, beef broth or bouillon canned, ready-to-serve71.1 g0.0 gSoup, beef broth, less/reduced sodium, ready to serve61.1 g0.2 gSoup, chicken broth, ready-to-serve60.6 g0.4 gSoup, SWANSON, vegetable broth60.2 g0.6 gSoup, SWANSON, beef broth, lower sodium61.2 g0.2 gSoup, vegetable broth, ready to serve50.2 g0.6 gSoup, chicken broth cubes, dry, prepared with water50.4 g—Soup, chicken broth or bouillon, dry, prepared with water40.3 g0.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.